North Central News

All-you-can-eat shrimp at Half Moon

Half Moon Windy City Sports Grill, 2121 E. Highland Ave., announces the addition of “All You Can Eat Shrimp” to its fall menu.

Every Friday from 11 a.m.-11 p.m., guests can order the new “All You Can Eat Shrimp” featuring a special sauce infused with New Belgium Snapshot Wheat Ale created by Half Moon Executive Chef Marlene Portillo.

Half Moon’s peel and eat shrimp boil comes complete with Andouille sausage, corn-on-the-cob and red potatoes tossed all tossed in a Cajun sauce for $17.89. Pair it with a pint of Snapshot Wheat Ale, available all day Friday for $3.50.

For more information, visit www.halfmoonsportsgrill.com or call 602-977-2700.

 

 

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