On Easter Sunday, from 9 a.m. to 3 p.m., Sierra Bonita Grill will be serving its signature Southwestern brunch dishes, plus specials that have been created for the occasion.
Popular selections include the Southwestern Benedict: panko-crusted eggs atop green chile beer biscuits, topped with Cure 81 Ham, and roasted poblano hollandaise, served with roasted root vegetables ($14). The Atole Pinon Hotcakes are griddled blue corn masa and toasted pinenuts cakes, topped with strawberry butter, served with bacon ($10). The Cowboy Hash features roasted root vegetables tossed with Schrieners linguisa sausage and chorizo, topped with fried eggs, salsa verde and salsa fresca ($12).
Specials created just for the occasion include a Crab Cakes Benedict, with crispy crab cakes atop roasted tomatoes and green chile biscuits, then topped with a lemon-chipotle hollandaise sauce, served with a side of grilled asparagus ($15). Try the Wood Grilled Lamb Chops and mint chimichurri sauce, paired with a salad of baby kale, cranberries, toasted almonds, and cherry tomatoes ($16).
Complete the brunch with a Bloody Mary or Mimosa special for only $15.
Sierra Bonita Grill is located at 6933 N. 7th St. For reservations, call 602-264-0700 or visit www.sierrabonitagrill.com.
