The Arizona Biltmore’s “Winemaker Dinners” return for the 26th season, running through June.
Wright’s at The Biltmore is the historic venue for the dinners that combine innovative dining and acclaimed wines, with the winemakers there to discuss their vintages, followed by after-dinner drinks and cigars.
Guests dine on an original multi-course menu prepared by Executive Chef Gordon Maybury paired with selected wines of a noted vintner. Diners will learn about the wines from representatives of the wineries, and enjoy cigars and Port or other favorite after-dinner drinks on Wright’s patio.
The final Winemaker Dinners will feature the following wineries and wines: Turchard Vineyards, featuring Roussane and Cabernet Franc, May 5; and Sequoia Grove, featuring Cambium Cabernet Sauvignon, June 2.
Reservations must be made in advance and the dinners prepaid. Each Winemaker Dinner is $120, plus tax and 18 percent gratuity. The dinners start with a reception at 6:30 p.m. For reservations and more information, call 602-955-6600.