“Shake Shack: Recipes & Stories” is the first-ever cookbook from restaurateur Danny Meyer’s modern-day “roadside” burger stand, which rose from humble beginnings as a hot dog cart in New York City to 130 Shacks and counting, including one in the Uptown Plaza shopping center at Central Avenue and Camelback Road.
In the book, CEO Randy Garutti and culinary director Mark Rosati offer an insider peek into what has made Shake Shack so special, the people, the places, and the lessons learned along the way. They share the recipes, history and inner workings of the popular eatery.
“Shake Shack” sells for $26 plus tax and is available at Changing Hands-Phoenix, 300 W. Camelback Road. It also is available on Amazon.