Doughbird Pizza & Rotisserie, a new concept from Valley restaurateur Sam Fox, opened its doors last month at 4385 East Indian School Road.
Doughbird’s menu features a seasonal rotation of 12 to 15 pizzas and four slow-roasted rotisserie options, served with classic comfort sides and unique sauces (priced separately).
Pizzas include Crispy Pastrami (aged gruyere, pickled mustard seed, purple kale, rye) and Brussels Sprouts (melted sweet potato, glazed bacon, smoked mozzarella, pistachio).
Rotisserie options include Rocky Free Range Chicken (whole or half) and Creekstone Farms Prime Rib, accompanied with guest’s choice of a side and sauce.
Rotisserie options include Rocky Free Range Chicken (whole or half) and Creekstone Farms Prime Rib..
Salads include Heirloom Tomato & Quinoa (shaved cauliflower, oregano, cucumber, feta, toasted pine nut). Sandwiches include the Barbeque Pulled Chicken, and appetizers include Baked Buffalo Chicken Wings and Truffle Cheese Stromboli. A kids menu also is available.
The full bar, which wraps around Doughbird’s expo kitchen, will serve wine, beer, and specialty cocktails.
Doughbird is open Sunday to Thursday from 11:30 a.m. to 9:30 p.m. and Friday to Saturday from 11:30 a.m. to 10 p.m. For more information, visit www.eatdoughbird.com.