TEXAZ Grill chef and owner Steve Freidkin has developed a menu of summertime lunch favorites, including a refreshing spinach salad topped with grilled chicken and bacon dressing, fish tacos featuring grilled cod, shredded cabbage and chipotle tartar sauce, or a turkey wrap with smoked turkey and green chilies, all wrapped in a flour tortilla. All three are available for $9.
Continue the celebration and beat the summer heat, with four new deliciously refreshing summer cocktails that incorporate Texas liquors, including Deep Eddy Vodka in the Pink Russian, Railean Rum in the Strawberry Caipirinha, Tito’s Handmade Vodka in the Citrus Cooler, and Dripping Springs Artisan Gin in the Gin & Juice.
TEXAZ Grill’s Summer Lunch Specials are offered 11 a.m.-4 p.m. Monday through Saturday, and the Summer Cocktails are available seven days a week. The restaurant is located at 6003 N. 16th St. For more information, call 602-248-STAR (7827) or visit www.texazgrill.com.