North Central News

Fried, fizzy—and a little jazzy

If the culinary combination of fried chicken and champagne wasn’t good enough, how about adding in some jazz, too? That’s exactly what Arizona’s most innovative new food truck has done.

In addition to being able to book Fried & Fizzy for special event catering needs, the food truck now offers the option to book Doc Jones, a popular local jazz musician, to coincide with favorite food and drink indulgences.

Jones, a 30-year veteran of the jazz scene, is the founder of the International Jazz Day AZ Foundation, whose mission is to utilize International Jazz Day and jazz month to produce concerts and events that bring attention to tourism in Arizona.

Fried & Fizzy is a joint venture between the owners of the Bentley Scottsdale Polo Championships (where Jones has played) and M Culinary Concepts. The food truck is available for immediate bookings and operated under the direction of M Culinary Concepts, the Valley’s largest catering company.

Anyone who would like to book the Fried & Fizzy food truck for private parties and events can choose to add on Doc Jones’ band for $950 for two hours and $250 for each hour thereafter. It is not required to book Doc’s band to book the food truck. Visit www.friedandfizzy.com or call Mandy McGee at 303-551-5315.

 

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