It’s time to indulge in fall flavors at True Food Kitchen.
The restaurant at 2502 E. Camelback Road, Ste. 135, will offer its fall menu beginning Sept. 4. Some of the highlights include roasted Brussels sprouts with mushroom, miso sesame vinaigrette and chili thread (gluten-free and vegan) and roasted beet and goat cheese flatbread with arugula, pumpkin seed and cilantro pumpkin seed pesto (vegetarian). Another fall menu choice is the “unbeatable burger,” which has beet, kuzu, jicama slaw, crushed avocado, butter lettuce, vegan mayonnaise and a flaxseed bun. Several seasonal cocktails and non-alcoholic refreshers will also be on tap including Dr. Weil’s Wellness Shot with sea buckthorn, pomegranate and ginger.
For more information, visit www.truefoodkitchen.com/phoenix.