North Central News

Twin Peaks adds smoker to kitchen

Twin Peaks has announced a new addition to the kitchen—a smoker. Using Hickory wood chips, the restaurant now serves smoked rack of ribs (full, half and appetizers portions) pulled pork sandwiches, and smoked chicken wings.

There are several other new menu items including: Spicy Thai Rib appetizer; Sweet n’ Smokey Ribs; and a Carolina pulled pork sandwich. Also enjoy a new Wedge Salad features Billionaire’s bacon, and a Bourbon Pecan Pie made better with Buffalo Trace bourbon sauce and vanilla ice cream.

Twin Peaks is location at 2135 E. Camelback Road. For more information, visit www.twinpeaksrestaurant.com.

 

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