North Central News

Dining

Summer specials at Miracle Mile

Summer specials at Miracle Mile

The summer months are fast approaching and one local restaurant is beating the heat with some sizzling deals. Miracle Mile Deli has been..

A taste of France in central Phoenix

A taste of France in central Phoenix

There’s a lot packed under the roof of the French Grocery, 5345 N. 7th Ave., and it all reflects the origins of the owners, Kevin and..

Father’s Day deals at TEXAZ Grill

Father’s Day deals at TEXAZ Grill

Tell dad to put down the charcoal, hang up the tongs and let TEXAZ Grill handle the cooking this Father’s Day, where they are serving..

BOGO for dads at Fired Pie

BOGO for dads at Fired Pie

This Father’s Day, take dad out for pizza. All day long on Sunday, June 18, all Fired Pie locations are offering a buy one entrée, get..

Blaze donates to RED charity

Blaze donates to RED charity

Blaze Pizza at 5120 N. Central Ave. for the month of June will partner with (RED)—the Bono-founded charity that focuses on HIV/AIDS..

Casa Añejo set to open by May 5

Casa Añejo set to open by May 5

With the goal of opening on Friday, May 5, (aka Cinco de Mayo), Casa Añejo Tacos and Tequila, 5602 N. 7th St., will serve an all-day menu..

Mix and match your ingredients at Überrito

Mix and match your ingredients at Überrito

Überrito’s first Phoenix restaurant opened its doors March 23 at 4325 E. Indian School Road, Suite 150 in the Arcadia Gateway shopping..

Gino’s East now open in Phoenix

Gino’s East now open in Phoenix

The Original Gino’s East opened its first Arizona location in Phoenix last month. The Chicago-based restaurant is located at 3626 E...

Desert-centric menu, creative beers at Helio

Desert-centric menu, creative beers at Helio

Wide-open spaces and a menu that will surprise and pleasantly tantalize your taste buds are what you will find at Helio Basin Brewing Co.,..

T. Cook’s marks 20 years with classic menu

T. Cook’s marks 20 years with classic menu

T. Cook’s at Royal Palms Resort and Spa, 5200 E. Camelback Road, is honoring its 20th anniversary with a limited-time “classics” menu..

Doughbird combines pizza, rotisserie options

Doughbird combines pizza, rotisserie options

Doughbird Pizza & Rotisserie, a new concept from Valley restaurateur Sam Fox, opened its doors last month at 4385 East Indian School..

Coffee shop caters to Sunnyslope

Coffee shop caters to Sunnyslope

Lifeboat Coffee, founded online in 2013 as retailer of premium coffee beans, has opened its first store at 536 E. Dunlap Ave., in..

Dinner by moonlight, stargazing and more

Dinner by moonlight, stargazing and more

The Phoenix Parks Foundation presents its Inaugural “Dinner in the Park, Moon Over South Mountain.” This event will be held 6-10:30..

New burger ‘joint’ opens on 7th Street

New burger ‘joint’ opens on 7th Street

Cold Beers & Cheeseburgers, the “neighborhood burger joint” founded in Scottsdale, opens a seventh location last month at 5625 N...

AZ Restaurant Week celebrates 10 years

AZ Restaurant Week celebrates 10 years

The Arizona Restaurant Association’s Arizona Restaurant Week (ARW) is celebrating a decade of delicious this year with its..

Huss Brewing opens taproom in Uptown

Huss Brewing opens taproom in Uptown

Leah and Jeff Huss, the husband and wife team behind the Tempe-based Huss Brewing Co., announce the grand opening of the Huss Brewing Co...

Happy hour all week at Pomelo

Happy hour all week at Pomelo

With spring in full bloom, Pomelo wants to help you relax as the days grow longer. Announcing happy hour seven days a week at Pomelo,..

Madison Tasting Tour visits local hotspots

Madison Tasting Tour visits local hotspots

There is a lot of buzz about the ever-growing North Central dining district—and now, foodies can enjoy the area while helping a great..

Crudo and Bar Crudo celebrate with ‘best of’

Crudo and Bar Crudo celebrate with ‘best of’

All week long from Tuesday, April 11 to Saturday, April 15, Crudo and Bar Crudo are celebrating their 5th Anniversary with a special menu..

These local bars are all about the libations

These local bars are all about the libations

Wine connoisseurs and their beer buddies have several places to enjoy a cool beverage without having to go to multiple bars in the North..

Add a little Irish to your Italian

Add a little Irish to your Italian

Executive Chef Tomaso Maggiore of Tomaso’s Italian Restaurant is celebrating the Irish Catholic holiday by adding a colorful twist to his..

Chef keeps things fresh at Stock and Stable

Chef keeps things fresh at Stock and Stable

It has been a busy nine months since opening day for Stock and Stable, and Chef Joe Absolar continues to tweak his menu.

Cornbread sales aid local nonprofits

Cornbread sales aid local nonprofits

Z’Tejas Southwestern Grill recently donated more than $17,000 to Phoenix Children’s Hospital as part of its quarterly Cornbread for a..

Mora joins list of eateries on 7th St.

Mora joins list of eateries on 7th St.

Acclaimed chef, restaurateur, cookbook author and judge on Food Network’s highly-rated “Chopped,” Scott Conant has landed in Phoenix..

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