Scramble – A Breakfast Joint in Phoenix has introduced a new gluten-free friendly menu.

Scramble is using separate utensils to prevent cross-contamination, sourcing gluten-free friendly products, cooking on dedicated surfaces to prevent cross-contamination, designating GF items with special picks to prevent incorrect plate deliveries and educating and training staff to prevent cross-contamination.

While some current menu items are already gluten-free friendly, others require a $2 bread substitution to ensure they’re gluten-free friendly. They are notated on the menu with a GF+ symbol. Salads can be modified to be GF by eliminating gluten ingredients from the salad, and all of Scramble’s salad dressings are now gluten-free friendly.

Scramble, 9832 N. 7th St., is open Monday through Sunday from 6 a.m.-2 p.m. For more information, call 602-374-2294 or visit


Hello, North Central neighbor — thank you for visiting!

Sign up to receive our digital issue in your inbox each month.

We don’t spam! Read our privacy policy for more info.