North Central News

Cafe Chat

Savor the sounds and tastes of Greece

Savor the sounds and tastes of Greece

For six decades, George Vassiliou and his family have been sharing the sounds and tastes of Greece at GreekTown in Sunnyslope.

Mexican fare with that sand-in-your-shoes feeling

Mexican fare with that sand-in-your-shoes feeling

It’s 2 p.m. on a Wednesday at The Beach House and there’s a throng around the tiny building at Camelback Road and Fifth Street. School..

Yonkers water gives pizza authentic New York flavor

Yonkers water gives pizza authentic New York flavor

When brothers Greg and Scott Ziegler moved from Long Island, N.Y., to Arizona, they made a disappointing discovery: the pizza here just..

Local ‘hideaway’ offers unique New Mexican fare

Local ‘hideaway’ offers unique New Mexican fare

Don’t call it “Mexican food.” Dick’s Hideaway – an apt name for a place hidden behind a lush garland of greenery that frames a..

Fresh air, food and flavors blend with beachy vibe

Fresh air, food and flavors blend with beachy vibe

"Joyride is traditional Tex-mex style food with fresh, vibrant, bold flavors served in a fun place where people go to have a good time."

Menu rooted in Arizona’s cultivation, culinary history

Menu rooted in Arizona’s cultivation, culinary history

The menu at Valentine – a mix of comfy cocktail lounge and innovative restaurant – is a love letter to Arizona's culinary roots.

Eatery dishes up taste of St. Louis

Eatery dishes up taste of St. Louis

As any restaurateur will tell you – especially after the last year – resilience is as important to their success as their menus and..

The Macintosh offers up made-from-scratch fare

The Macintosh offers up made-from-scratch fare

The Shops at Town & Country’s shady, meandering courtyard is buzzing on a Tuesday lunchtime. It’s one of those perfect afternoons,..

Take-out helps Federal Pizza weather the pandemic

Take-out helps Federal Pizza weather the pandemic

A drive-thru window, customer loyalty, and quality ingredients helped this local pizza place weather recent challenges.

Sierra Bonita Catering offers old favorites, new tastes

Sierra Bonita Catering offers old favorites, new tastes

The old saying goes, “when life hands you lemons, make lemonade.” When the COVID-19 pandemic caused the owners of the popular Sierra..

Bakery serves bread you can chew on

Bakery serves bread you can chew on

Old Heidelberg German Bakery serves up bread with attitude. No soft-spongy white “sandwich loaves” here. This is bread you can chew on...

Arizona wines take center stage at Southern Rail

Arizona wines take center stage at Southern Rail

Wine and food pairing can be daunting for many diners, especially when the table includes challenges like gumbo, shrimp and grits,..

Bevvy’s Gastropub fare gets update and new chef

Bevvy’s Gastropub fare gets update and new chef

At Bevvy Uptown, when they say “bacon burger” they really mean it. The gastropub’s 60/40 Burger isn’t just topped with bacon strips..

Phoenix City Grille combines old favorites, new tastes

Phoenix City Grille combines old favorites, new tastes

Phoenix City Grille owner Sheldon Knapp has a passion for developing new dishes and a tradition of quality.

Family serves up delectable Central American dishes

Family serves up delectable Central American dishes

Self-described “Pupusa Princess” Yesenia Ramirez is on a quest to introduce Valley diners to the cuisine of her native El Salvador. She..

Vig offers chic setting, dynamic new dishes

Vig offers chic setting, dynamic new dishes

It’s mid-September and re-opening day at the Vig Uptown, adding a lively note to the culinary concert that is the intersection of 16th..

Beckett’s Table rises to challenge of pandemic

Beckett’s Table rises to challenge of pandemic

Justin Beckett and his team at Beckett’s Table are taking the challenges of the COVID-19 pandemic one day at a time, as long as those..

Middle Eastern Bakery offers sweet, savory treats

Middle Eastern Bakery offers sweet, savory treats

Isam Saed didn’t set out to be a restaurateur. But a fortuitous meal back in 2008 changed his path.

Pomo Pizzeria offers true taste of Naples

Pomo Pizzeria offers true taste of Naples

The thing you need to know about Pomo Pizzeria Napoletana right up front is that the name doesn’t just happen. To be certified as..

Restaurants adjust, bounce back from shut-down

Restaurants adjust, bounce back from shut-down

It was a sunny, breezy Saturday afternoon at Huss Brewing Co., and customers filled most of the tables at the Uptown Plaza taproom and..

Restaurants cope with Coronavirus, give back

Restaurants cope with Coronavirus, give back

It’s been more than a month since Gov. Doug Ducey ordered Arizona restaurants to close their doors to all but takeout and delivery..

Local eateries close or offer delivery, pick-up service

Local eateries close or offer delivery, pick-up service

The once-vibrant North Central Phoenix restaurant community is ailing as the Coronavirus pandemic causes closures, limited hours and..

A taste of Ireland is on tap at Rosie McCaffrey’s

A taste of Ireland is on tap at Rosie McCaffrey’s

It’s Wednesday afternoon at Rosie McCaffrey’s Irish Pub and owner Seamus McCaffrey and a few pals are cheering on their beloved Celtics..

Community vibe, organic treats at Persepshen

Community vibe, organic treats at Persepshen

Step into the patio at Persepshen, Jason and Katherine Dwight’s transformation of the former Hula’s Modern Tiki on Central Avenue, and..

Our Advertisers