Cocktail lounge debuts at Chase Field
Square One Concepts, creators of Bourbon & Bones Chophouse and Bar, and Bourbon & Bones...
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Category: Dining
Celebrate Arizona’s dining scene
With an expected 150 restaurants from around the state participating, the Arizona Restaurant...
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At Bluewater Grill, the focus is on fish
Jeff Martineau, left, and Chef Chris Smith showcase the variety of their fish and seafood...
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Sparkling drinks offer seasonal flavors
As September rolls around, residents can enjoy the last days of the season with Provision...
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Italian restaurant launches new menu
Streets of New York, the local, family-owned and operated Italian restaurant and pizzeria, has...
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Summer menu offers seasonal flavors
In mid-July, True Food Kitchen launched its summer menu, putting a modern twist on nostalgic...
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Chilte will offer to-go menu items
The Egyptian Motor Hotel will now offer to-go menu items from its flagship restaurant, Chilte....
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Pita Jungle launches seasonal menu
This summer, Pita Jungle launched its latest Seasonal Kitchen Crafts menu with a dozen new dishes...
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Huss Brewing celebrates ten years
In celebration of its 10th anniversary, Huss Brewing has created eight golden tickets in...
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Breakfast battle supports Valley pups
Local breakfast concept Over Easy launched two new seasonal menu items inspired by a popular...
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Dive into decadence at Lylo Swim Club
Food and Beverage Director Greg Zanotti showcases new menu offerings at Lylo Swim Club at the Rise...
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Platform 18 recognized as ‘Best Bar’
There are an estimated 70,000 bars in the U.S., and only 28 of those made the cut to be included...
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