T. Cook’s, the renowned restaurant at Royal Palms Resort and Spa, has hired Todd Allison as executive chef.

Bringing more than 10 years of luxury culinary experience to Royal Palms, Allison previously served as executive chef at The Inn at Rancho Sante Fe in San Diego. Allison also worked as executive chef at a number of restaurants in California including the 350-seat restaurant, Anthology, Hilton Checkers in Downtown Los Angeles and Bollinger’s in Santa Barbara, to name a few.

Allison started his new position in May, taking over for Chef Paul McCabe. T. Cook’s is located at 5200 E. Camelback Road. For more information, visit www.tcooksphoenix.com.