Fall has arrived, and with it comes cooler weather and the launch of Sauce Pizza and Wine’s new seasonal items. Now available for a limited time, the new menu at Sauce incorporates seasonal vegetables into hearty fan-favorites.
Guests can enjoy items like the Winter Roasted Vegetable Pizza ($10.50), made with a white sauce base and topped with seasonal vegetables like oven roasted cauliflower, butternut squash, Brussels sprouts, sautéed spinach and dried cranberries; the roasted portobello and artichoke bruschetta ($6), topped with goat cheese and roasted bell peppers; and the winter roasted vegetable and cheese sauce pasta ($10), a twist on Sauce’s popular mac n’ cheese with oven-roasted cauliflower, butternut squash, Brussels sprouts, sautéed spinach and dried cranberries.
For dessert, crunch down on the pumpkin and candied pecan cannoli ($2.50), filled with house-made pumpkin ricotta.
Sauce is located 7th Street and Glendale Avenue, and at 1st Street and Camelback Road. For more information, visit www.saucepizzaandwine.com.