Stefano Fabbri, the man behind Pomo Restaurant Group’s Pomo Pizzeria and Luna Gelateria, last month opened a new restaurant, called Meat the Ball, at the Biltmore Fashion Park.
The 1,500-square-foot Meat the Ball is a full service eatery with a retro theme. Priced in line with casual dining, Meat the Ball’s menu includes a meatball lineup consisting of spicy sausage, salmon, veal, cauliflower and more. The restaurant offers appetizers, handmade pastas, sandwiches, soups, salads and desserts.
Meat the Ball is open Monday through Sunday from 11 a.m. to 9 p.m. at 2502 E. Camelback Road, #148 A & B. For more information, visit www.meattheball.com.