The start of 2016 marked the Phoenix Public Market Cafe’s one-year anniversary of its catering company. So it seemed like the perfect time to expand its catering business by offering more than just drop-and-go services.

The café now offers full service catering to offsite events. By the end of January the restaurant was also expected to be pushing out a “roll up and receive” service, where customers can order off the regular or catering menu and pull up to the restaurant for curbside pickup.

As a final perk of starting a new year, the cafe’s catering team offers free delivery to anyone within 4 miles of the downtown Phoenix restaurant, located on the corner of Pierce and 1st streets.

For more information, contact Catering Director Kayla Burden at 480-276-5624 or


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