Miracle Mile Deli has launched an expanded breakfast menu that features something sweet, something spicy, something traditional and something with a nod to the Southwest.
The new items include a southwest breakfast quesadilla, the Ole Oy Vey Huevos Rancheros, the Veg’d Out Breakfast Burrito, blueberry and candied walnut pancakes, and The Lighter Side Breakfast of lowfat vanilla yogurt, fresh cuts of pineapple, cantaloupe, honeydew, blueberries and strawberries, all topped with a granola.
The Miracle Mile Deli is located at 4433 N. 16th St. Breakfast is served on Saturdays and Sundays from 7 a.m. to 11 a.m. Visit www.miraclemiledeli.com.
