Lunchtime staple Gadzooks Enchiladas & Soup is no longer just a midday favorite. Guests can now enjoy customizable breakfast tacos, enchiladas and nachos complete with a fried egg and added cheese, as the perfect start to the morning.

Made from scratch and baked in Gadzooks’ gas-fired, 575-degree wood stone oven, the breakfast options pair Gadzooks’ signature flavors with morning favorites, including roasted tomatillo chicken, green chile pork shoulder, smashed jack potato, sautéed spinach mushroom, guajillo-braised short ribs, melted Chihuahua cheddar or asadero jack cheese, and the signature sweet & spicy cornbread.

All breakfast tacos, enchiladas, and nachos, can be topped with Gadzooks’ selection of tasty toppings such as hand-smashed guacamole, Uncle Rico’s Pico, scratch-made crema, honey v slaw, and crumbled cotija cheese, to name a few.

Guests can pair their breakfast with cold brew coffee from Press, a local high-quality specialty coffee roaster. Breakfast options are available every day from 8-11 a.m.

Gadzooks now has two locations to choose from: 3313 N. 7th St., and 4031 E. Camelback Road. For more information, visit



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