TapHouse Kitchen recently expanded with a new and second location that opened in January at 3131 E. Shea Blvd.

The popular TapHouse Kitchen menu created by Chef Patrick Karvis for the Hilton Village location in Scottsdale, is amplified at the North Central Phoenix location with new options such as chicken Parmesan and Creekstone beef sliders; crispy calamari with Calabrian chili aioli, lemon and herbs; and wood-fired gourmet pizzas.

Not to be missed are TapHouse favorites like shrimp mac-n-cheese, the ever-popular chicken and dumplings, “Fish Fry Everyday Baby!” grilled salmon, a signature burger, a flavorful “Steak & Wedge” salad, and Arizona-raised prime New York steak, among others.

In the TapHouse tradition, both beers and wines are suggested with each dish. The new location boasts 40 taps offering any beer lover’s favorites including selections from Arizona’s finest craft breweries.

Lunch and dinner is served 11 a.m. to 10 p.m. Monday-Thursday; 11 a.m. to 11 p.m. Friday-Saturday; and 11 a.m. to 9 p.m. Sunday. Happy Hour is 3-6 p.m., seven days a week.

The Phoenix location last month added a brunch menu, featuring an elevated take on breakfast classics, Saturday from 11 a.m.-3 p.m. and Sunday from 9 a.m.-3 p.m. Menu highlights include eggs Benedict; Croque Monsieur; French toast; pastrami hash; and biscuits and gravy. A half-dozen brunch cocktails also are offered.

For more information, visit www.taphousekitchen.com.



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