If you or your loved ones do not want to cook Thanksgiving dinner this year, The Capital Grille will be providing its traditional, annual turkey plates on Nov. 26.

The restaurant at 2502 E. Camelback Road will serve the turkey plates all day from 11 a.m. to 10 p.m. This special offering comes with turkey, gravy, sweet mashed potatoes, green beans, stuffing, salad, cheesecake and other traditional Turkey Day treats. The cost has not yet been set. Diners also can order off the regular menu all day.

Customers can order the turkey plate per person and the side dishes are served family-style. Reservations are recommended as it is the busiest day of the year at the restaurant, said Randy Canada, managing partner.

In order to try to protect the health guests and employees and following state guidelines during this COVID-19 pandemic, The Capital Grille is keeping its restaurant under 50 percent capacity. Its employees wear face masks and their temperatures are taken daily. Customers also are asked to wear masks in the restaurant. The restaurant has enhanced its already stringent cleaning procedures, sanitizing all chairs, booths and tables after each group leaves.

To learn more, visit thecapitalgrille.com/home.

 

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