Lon’s at the Hermosa Inn is one of dozens of Valley restaurants already signed up to participate in the 2025 Spring Restaurant Week, slated for May 16-25 (photo courtesy of Lon’s).
This month, Arizona Restaurant Association will once again present its bi-annual 10-day dining event, Arizona Restaurant Week (ARW). The 2025 Spring edition begins Friday, May 16, and continues through Sunday, May 25. This long running culinary extravaganza is expected to include nearly 200 participating restaurants – everything from fast-casual to formal dining; from five-star fine dining establishments to hidden gems waiting to be discovered.
Organizers say that the 2025 Spring Arizona Restaurant Week presents culinary enthusiasts with endless opportunities to try new restaurants or revisit their favorite eatery to indulge in a memorable meal at an incredible deal.
Throughout this 10-day event, participating establishments present exclusive three-course ARW menus featuring some of their most popular dishes as well as new dishes not otherwise available at the restaurant. These menus allow chefs to incorporate trending, hyper-local and limited-availability ingredients into specialty dishes that are offered at a fraction at the usual costs.
The prix-fixe menus are either $33, $44 or $55 per person (and even per couple, in some cases), which is determined by each restaurant. Diners can take advantage of exclusive ARW wine and cocktail pairings at some establishments for an additional charge. Some restaurants will offer take-out versions of their ARW menus. Participating restaurants include intimate chef-driven locales and indulgent five-star establishments and represent a vast array of cuisines and cooking styles across all price points.
The Arizona Restaurant Association will reveal a comprehensive list of participating establishments along with their 2025 Spring ARW menus by May 1. For details, visit www.azrestaurant.org/arw.
