Roosevelt Growhouse is a community-based, public art experiment on a quarter-acre property in downtown Phoenix that is dedicated to the local food and handmade movement. Located at 902 N. 6th St., Growhouse hosts its annual “CultivEAT” farm-to-table dinner, 7-10 p.m. Friday, May 15.
Local food is sustainable food, and Growhouse wants to share the harvest. Cultivate connection with friends and family over a delicious meal and live music in the heart of Roosevelt Row. Featuring locally grown produce prepared by Pizzeria Bianco’s Robbie Tutlewski, the menu will be paired with beer and wine from Arizona breweries and wineries.
The cost is $70 per person (which includes two drink tickets for beer or wine), plus an online reservation fee of $4.84. A cash bar will be available.
For details or to reserve for the dinner, visit http://bit.ly/1PUirA4 or call 602-885-6267.