The Arizona Biltmore Resort is a favorite spot in Phoenix for Mother’s Day with holiday dining choices that include Mother’s Day Brunch in Wright’s at The Biltmore and a three-course pre-fixe menu in Frank & Albert’s.

Wright’s new Executive Chef Gordon Maybury is preparing an extraordinary feast for Mother’s Day that includes everything from a seasonal fruit display, smoked fish and bagels and antipasti, to omelets and frittatas, breakfast buffet, carving board, iced seafood bar, waffle station, and an array of desserts. The special brunch is served 10 a.m. to 4 p.m.; cost is $95 for adults, $40 for children 12 and younger, not including tax and gratuity.

Frank & Albert’s, featuring Arizona comfort food and American classics prepared with fresh indigenous ingredients, offers a Mother’s Day breakfast buffet, as well as the regular a la carte breakfast menu, and a three-course pre-fix menu for lunch and dinner. The buffet is served 7 a.m. to noon and is $19.85 for adults, $8 children 12 and younger. The three-course pre-fixe menu for lunch (11 a.m. to 5 p.m.) or dinner (5 to 10 p.m.) is priced at $48.

For Mother’s Day dining reservations, call 602-381-7632.


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