Half Moon Windy City Sports Grill, 2121 E. Highland Ave., announces the addition of “All You Can Eat Shrimp” to its fall menu.
Every Friday from 11 a.m.-11 p.m., guests can order the new “All You Can Eat Shrimp” featuring a special sauce infused with New Belgium Snapshot Wheat Ale created by Half Moon Executive Chef Marlene Portillo.
Half Moon’s peel and eat shrimp boil comes complete with Andouille sausage, corn-on-the-cob and red potatoes tossed all tossed in a Cajun sauce for $17.89. Pair it with a pint of Snapshot Wheat Ale, available all day Friday for $3.50.
For more information, visit www.halfmoonsportsgrill.com or call 602-977-2700.
