Gadzooks recently rolled out an all-new spicy potato and corn chowder, which can be customized with all of Gadzooks specialties including braised short ribs, roasted tomatillo chicken or the Modelo-braised bison.

Just in time for summer, every Gadzooks enchilada combination is also available as a salad. Simply order all of your favorite filling and fixings, and then watch as they are flame-fired in the 575-degree oven, and then fresh-chopped and dressed to order alongside a bed of leafy romaine lettuce.

Gadzooks now offers more than its signature build-your-own enchiladas. Selections include build-your-own street tacos, house-made soups, fresh-baked desserts, handmade margaritas and a special Sunday brunch menu (11 a.m.-8 p.m.), featuring enchiladas topped with brunch-only ingredients such as a jalapeno potato hash or eggs any style.

Gadzooks is located at 3313 N. 7th St., at the southeast corner of 7th Street and Osborn Road. For more information, call 602-279-5080 or visit


Hello, North Central neighbor — thank you for visiting!

Sign up to receive our digital issue in your inbox each month.

We don’t spam! Read our privacy policy for more info.