Formerly Arizona Foodie Pop-up Dinners, Eatable has been introduced as the company’s new name to encompass the expansion of its event services.

Eatable, founded by Valley foodie Diana Brandt, has a brand new location at 1514 W. Lynwood St. to accommodate the popular pop-up dinners featuring some of the Valley’s most sought-after chefs.

Eatable’s dinner events offer an intimate gathering of just 20 guests per event the rare opportunity to meet and mingle with the featured chef and enjoy passed hors d’oeuvres and a three course, sit-down meal, not found on the chef’s restaurant menu, and plenty to drink, too! During the evening, guests are also treated to a demonstration of how the featured chef prepares the meal, and can mingle and chat with the participating chef and other dinner guests.

Since their inception, these unique dining experiences have been quickly selling out. Tickets are typically $65 per person, and include the three-or-more-course meal and beverages.

The Eatable event space will also be available for private parties, food concept or product launches. Brandt says, “I have people ask all the time for a place where they can have a special meal for a birthday or anniversary. This space can be used to connect a chef with these people to create a memorable celebration.”

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