All week long from Tuesday, April 11 to Saturday, April 15, Crudo and Bar Crudo are celebrating their 5th Anniversary with a special menu featuring fan favorites from the past half-decade.

Led by Chef/Co-Owner, Cullen Campbell, and Mixologist/Co-owner, Micah Olson, this award-winning restaurant and cocktail lounge will take guests on a tasty tour of Crudo’s greatest hits with a “best of” menu featuring the five top-selling dishes (and cocktails) over the past five years. Offered nightly from 5 to 10 p.m., this is your chance to sip and savor fan favorites, as vetted by fellow Crudo aficionados. Among the selections are: Albacore crudo; dumplings; mushroom gratin; squid ink risotto; and short ribs.

But Crudo fans know this stylish restaurant is also home to Bar Crudo, one of the Valley’s finest craft cocktail lounges. Offered both inside the bar and in the main dining room, sip on your choice of five throwback cocktails for only $5 each.

Crudo and Bar Crudo are tucked around the backside of Arcadia’s Gaslight Square at 3603 E. Indian School Road. For more information, call 602-358-8666 or visit