The Egg White Wrap includes heirloom tomatoes, broccolini, roasted red peppers and asparagus in a whole wheat flour tortilla.

Restaurateur Bob Sikora has introduced weekend brunch at Bobby Q Great Steaks & Real BBQ’s Biltmore location, 3154 E. Camelback Road.

Brunch features a menu of house-made favorites including: Avocado Toast with mashed avocado and cilantro-chimichurri; Brussel Sprouts & Cauliflower Mash with Eggs; Acai Bowl featuring fresh strawberries, blueberries, and blackberries; Chilaquiles; Lemon Ricotta Pancakes; and Short Rib Barbacoa Hash.

Pair them with handcrafted brunch cocktails including mimosas with your choice of orange, pomegranate and grapefruit juices, or a one-of-a-kind Bloody Mary. Grabbing brunch with friends, enjoy Mimosa Bottle Service where you can pick your choice of bubbly (half-off mimosa bottle service) and pair it with your favorite juices at the table. Guests can also enjoy French Press coffee, cold brew, and freshly squeezed juices.

The new Pork Benedict features pulled pork, poached eggs and Hollandaise over a sweet corn bread with roasted fingerling potatoes (photo by Teri Carnicelli).

Bobby Q’s menu of smokehouse classics including beef brisket, pulled pork, fall-off-the-bone ribs and more will also be available during weekend brunch. The air-conditioned, pet-friendly patio is the perfect place to relax the day away.

Sikora is returning to his breakfast roots over 50 years after opening Bob’s Pancake House at 20th Street & Camelback Road in Phoenix. Bobby Q’s Weekend Brunch will be available every Saturday and Sunday exclusively at the Phoenix Biltmore location. Brunch is served from 9 a.m.-2 p.m.

For more information, call 602-626-8856 or click here to see the full brunch menu.