A taste of the South is coming to a local restaurant, starting later this month.

Southern Rail will kick off its fall Jazz & Jambalaya Series Sunday, Sept. 29. The restaurant at 300 W. Camelback Road will have the special featuring sazeracs, half price bottles of Arizona wine and live music from 5 to 8 p.m. every Sunday through Dec. 1. Some of the jazz artists who will perform are Adam Clark, What’s The Big Idea and Andy Galore.

Sazeracs will be offered for $9 while jambalaya will be served for $24. The all-day menu will also be available on Sundays.

At Southern Rail, Chef Justin Beckett celebrates modern Southern cooking with a changing menu that highlights seasonal produce, heritage grains and smoked meats, as well as fish. He specializes in flavorful, light versions of the traditional Southern and American dishes he loves. The restaurant has a stylish dining room, extensive patio and comprehensive bar with a broad bourbon list and award-winning wine program. To learn more about Southern Rail, visit https://southernrailaz.com.


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