Add some flavor to your lunch or dinner with new, seasonal dishes at Flower Child, which will be available through the end of this month.

A Watermelon & Heirloom Tomato salad features avocado, romaine, arugula, feta, super-seed brittle and chia vinaigrette. Its house-made, super-seed brittle is made with chia, pumpkin and sesame seeds, which reportedly have many health benefits including offering improved sleep, digestion and heart wellness. Other seasonal items include the Grilled Italian Eggplant side with roasted tomato and toasted pine nuts and the Chicken Enchiladas bowl with Guajillo chile, smoked gouda, poblano crema, organic black bean and avocado.

Flower Child has several locations in the Valley including one at 100 E. Camelback Road. To learn more, visit




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