Customers can sip some of the most popular brews every day at Taphouse Kitchen restaurants in North Central and Scottsdale.

The restaurant, which has a location at 3131 E. Shea Blvd., recently announced that several of its most well-liked craft beers would be part of its everyday offerings, as well as many local and house-made brews that will continue being offered on rotation. The TAPS brews guests can order daily include the Cream Ale, which is an American-style drink that is light in body with a smooth finish, and the Flexipa, a medium-light-bodied West Coast IPA featuring pine and citrus notes, with a pleasant, slightly lingering bitterness. Irish Red, a medium-bodied, slightly toasty Irish-type ale, and Juicy Liu, a New England-style Hazy IPA with flaked oats, barley and wheat, also are available daily. Mason’s Willy Time, a Belgian-style white, ale brewed with grapefruit, orange and coriander, and Mason’s Respeto, a light, refreshing Mexican-style lager with early notes and a clean finish make up the other everyday beers.

Taphouse Kitchen restaurants also offer elevated comfort food including bread pudding pancakes, a chorizo and egg skillet, a Cali fish burrito, Taphouse lamb pops and fried chicken and waffles. Both locations open at 8 a.m., with breakfast served until 1 p.m. and the full menu served from 11:30 a.m. to closing time, which is 9 p.m. Sundays through Wednesdays and 10 p.m. Thursdays through Sundays. To learn more, visit




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