Chula Seafood invites diners to dive into summertime (and beyond) dining deals at all Valley locations on Tuesdays, Wednesdays and Thursdays.
In the North Central area on Wednesdays, Chula Uptown features a dining deal for $55 for two that includes a choice of two appetizers – green curry mussels with coconut lemongrass broth, tomato, shallot, Thai basil and cilantro; raw oysters (3), shucked to order with lemon and mignonette; or cup of clam chowder with Neuske’s bacon, chopped clams and potato – and a choice of two entrées – spicy crab bowl with sake pickled cucumber, carrots, onion, pickled ginger, togarashi candied cashews, sushi rice, mixed greens, sweet soy reduction and nori; salmon burger, a house salmon patty with roasted Anaheim pepper, peach habanero jam, goat cheese, seared onion and arugula on a Noble Fudd bun and served with a cucumber-watermelon salad; or salmon or shrimp pick fish plate, perfectly grilled salmon or shrimp with choice of two sides.
In addition, diners can enjoy half off all bottles of wine all day long on Wednesdays at Chula Uptown, located at 100 E. Camelback Road, Suite 172. For more information, call 602-354-3599 or visit www.chulaseafood.com.
