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On Thursday, Nov. 28, diners can enjoy a traditional Thanksgiving meal at Chompie’s locations around the Valley, or they can take this dish to enjoy at home. The meal includes white meat turkey breast, stuffing, cranberry relish, mashed potatoes with pan gravy, home-style string beans, candied yams, fresh baked knot rolls with butter and a slice of apple or pumpkin pie. This meal is available for dine-in or to-go at the restaurant’s sit-down locations from 10 a.m. to 4 p.m. The price is $29.99 per adult and $14.99 for children 10 and under, plus tax and gratuity.
For those hosting the holiday, the Thanksgiving Feast meal packages are now available for pre-order. The Traditional Meal serves 12 to 15 people for $299.99, plus tax and gratuity, and includes extra-large whole oven roasted turkey; homemade stuffing, homemade gravy, cranberry relish, mashed potatoes, candied yams, homestyle green beans, fresh baked dinner rolls and two nine-inch pies (one pumpkin and one apple). The Basic Dinner serves 12 to 15 people for $249.99, plus tax and gratuity, and includes extra-large whole oven roasted turkey, homemade stuffing, homemade gravy, cranberry relish, fresh baked dinner rolls, and one nine-inch pie (choice of pumpkin or apple). A variety of additional dinner and dessert items are available to purchase a la carte.
In the North Central area, visit Chompie’s at 3212 E. Cactus Road. For more information, call 602-710-2910. Place an order at www.chompies.com.
