The new 6,000 square foot Camello at The Esplanade will accommodate 150 guests and feature a main dining room with live music, a dance floor, and a “showstopping” bar and cocktail lounge (renderings by Volenec Studio; courtesy of 151 Hospitality).
A restaurant group co-founded and led by Phoenix restaurateurs Peter Hearn and Rick Phillips will launch three dining concepts, Camello, 151 Tavern, and The Little Pickle, at The Esplanade in early 2025.
As part of The Esplanade’s $50 million renovation investment, the soon-to-open dining establishments will be transformed into culinary, cocktail, and entertainment venues
Camello will be a luxurious and theatrical high energy chef-driven Mexican restaurant, named after its panoramic views of Camelback Mountain. Spanning across 6,000 square feet and accommodating 150 guests, this concept will feature a main dining room with live music, a dance floor, a “showstopping” bar and cocktail lounge, and two intimate private dining rooms that can be joined into one large space. Also featured will be an al fresco dining experience and a well-curated menu offering “elevated, inventive colorful shared plates and large format entrees as well as a formidable tequila and cocktail program.”
The MercBar will be re-concepted into 151 Tavern, an upscale New York tavern. The “fancy comfort food” menu presents a blend of American cuisine, a sushi and raw seafood bar and rotating specials. The cocktail program draws from classic influences and pays homage to the golden era of fine spirits and cocktails, as well as a robust wine program. The tavern will include access to a private speakeasy bar and space for private events and dinners for up to 14 guests.
The final concept revives The Little Pickle Jewish Deli, now securing a permanent brick-and-mortar home following its six-month pop-up last year. The Little Pickle will reintroduce its breakfast fan-favorites and its top seller – the pastrami sandwich. Also returning will be New York-style bagels, house-smoked salmon, and the classic breakfast egg and cheese sandwich served on a Challah roll. Catering will be a big emphasis this time around.
Heading the culinary direction and overseeing the culinary programs across all 151 Hospitality concepts is Executive Chef Fidencio Alatriste. The interiors will be designed by New York-based Volenec Studio.
The Esplanade is located at 2425 E. Camelback Road. 151 Hospitality is now hiring for all front–of-house and back-of-house positions including line cooks, bartenders, hosts and servers. For additional information visit www.151hospitality.com.
