Shake off the dust of the day
Named for the first strong drink after a long, dusty day, Dust Cutter, at 50 E Adams St. in...
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Tag: Where to eat and drink in Phoenix
Find shades of Nashville at Horse & Hyde
Scott Hibler digs into a pulled pork sandwich – smoked pork on Hawaiian buns with crispy onion...
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Poolboy opens on Camelback
Poolhouse Group, the hospitality company behind Gadzooks Enchiladas & Soup and The Green...
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Windsor launches monthly burger flavor
Tucked into its namesake historic Phoenix neighborhood, local hotspot Windsor, located at 5223 N....
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Camby Hotel to host Tipsy Tea
Valley residents are invited to step into the hidden charm of Bees Knees for the re-imagined Tipsy...
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Foodist Awards recognize Arizona industry best
In late February, Warehouse215 in Phoenix hosted the Arizona Restaurant Association’s Foodist...
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Camello opens at Esplanade
151 Hospitality, a restaurant group co-founded and led by Phoenix restaurateurs Rick Phillips and...
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Treat your valentine (or yourself!)
February may traditionally be for sharing time with the one you love, but there is no rule that...
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Brasserie opens in former Belly spot
A new concept, Brasserie Melrose, opened in early December at 4971 N. 7th Ave. after Belly Kitchen...
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Postino offers Open-inspired cocktail
With the Waste Management Phoenix Open around the corner, Postino is rolling out a new cocktail...
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At Aftermath, the burger is king
Executive Chef Austin Finley, left, and Aftermath founder Charles Barber showcase a sampling of...
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Slate set to open on Central
Located at 8801 N. Central Ave. and expected to open Feb. 1, Slate by Nik Fields is a wine-forward...
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