Chef Justin Beckett will once again participate in the Devour Summer Chef Series – a celebration of food rooted in purpose, passion and community (photo courtesy of Local First Arizona).
This summer, residents are invited to support the Valley’s vibrant dining community by taking part in a unique and meaningful culinary journey: The 2026 Devour Summer Chef Series, which kicked off in May and runs through September. Individual tickets are available for the remaining events.
Each month, two chefs will unite to craft an exclusive four-course pairing menu, spotlighting local ingredients, seasonal flavors and their shared love for Arizona’s culinary scene. Hosted across five different restaurants, each experience offers guests an intimate, immersive look into the spirit of collaboration that defines Arizona’s food community.
But this series isn’t just about the food – it’s about showing up for the people who make it, says program organizer Local First Arizona.
“Summer is the most challenging season for independent restaurants in Arizona,” said Kimber Lanning, founder and CEO of Local First Arizona. “The Devour Summer Chef Series is our way of celebrating the chefs, teams and industry that pour their hearts into this work all year long. It’s a chance to support local in the most delicious way possible.”
On June 23, join chefs Justin Beckett and Bernie Kantak at The Gladly, 2201 E. Camelback Road. Future events include July 28 – Chefs Gio Osso & Lori Hashimoto at Hana Japanese Eatery; Aug. 25 – Chefs Bernie Kantak and Stephen Jones at a venue to be announced; and Sept. 22 – Chefs Stephen Jones & Gio Osso at Virtu Honest Craft.
Find tickets and learn more at www.devourgoodfood.com/summer-chefs-series.
