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The Egg White Wrap includes heirloom tomatoes, broccolini, roasted red peppers and asparagus in a whole wheat flour tortilla.
Restaurateur Bob Sikora has introduced weekend brunch at Bobby Q Great Steaks & Real BBQ’s Biltmore location, 3154 E. Camelback Road.
Brunch features a menu of house-made favorites including: Avocado Toast with mashed avocado and cilantro-chimichurri; Brussel Sprouts & Cauliflower Mash with Eggs; Acai Bowl featuring fresh strawberries, blueberries, and blackberries; Chilaquiles; Lemon Ricotta Pancakes; and Short Rib Barbacoa Hash.
Pair them with handcrafted brunch cocktails including mimosas with your choice of orange, pomegranate and grapefruit juices, or a one-of-a-kind Bloody Mary. Grabbing brunch with friends, enjoy Mimosa Bottle Service where you can pick your choice of bubbly (half-off mimosa bottle service) and pair it with your favorite juices at the table. Guests can also enjoy French Press coffee, cold brew, and freshly squeezed juices.
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The new Pork Benedict features pulled pork, poached eggs and Hollandaise over a sweet corn bread with roasted fingerling potatoes (photo by Teri Carnicelli).
Bobby Q’s menu of smokehouse classics including beef brisket, pulled pork, fall-off-the-bone ribs and more will also be available during weekend brunch. The air-conditioned, pet-friendly patio is the perfect place to relax the day away.
Sikora is returning to his breakfast roots over 50 years after opening Bob’s Pancake House at 20th Street & Camelback Road in Phoenix. Bobby Q’s Weekend Brunch will be available every Saturday and Sunday exclusively at the Phoenix Biltmore location. Brunch is served from 9 a.m.-2 p.m.
For more information, call 602-626-8856 or click here to see the full brunch menu.