Neighborhood spot elevates bar food
Jasmine Barrett is in her tiny kitchen at Original Gravity, on 12th Street at Highland, frying...
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Author: Marjorie Rice
Sushi spot is fresh and friendly
It’s hard to miss Sushi Friend, a no-frills spot on Central Avenue just north of the canal. The...
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Go back to the future at MacAlpine’s
Step into MacAlpine’s Diner & Soda Fountain at 7th Street and Oak, and you feel as if you’ve...
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Small plates deliver big flavors at Dahlia
Andrew Renteria and Audrey Corley collaborated in developing Dahlia Tapas Tequila and Wine,...
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Things are smokin’ at Renata’s Hearth
General Manager Tim Molfino, left, and Chef de Cuisine Daniel Weber of Renata’s Hearth serve up...
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Getting fresh at Nelson’s Meat + Fish
Owner Chris Nelson, center back, with his team at Nelson’s Meat + Fish. including (from left)...
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Dishing up traditional Puerto Rican flavors
In 2013, Alexis Carbajal was burned out by his demanding business career and looking for a less...
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Simple done right at The Parlor
Executive chef Zeus Miranda Felix showcases The Parlor’s deceptively simple Roma pizza with...
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New chef, menu changes at The Genuine
Keon Salehizadeh, left, and Jeremy Pacheco have launched a new Mediterranean-influenced menu at...
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Spinato’s takes ‘alla famiglia’ to heart
Anthony Spinato offers up the Rose au Gratin pizza, which includes an Alfredo base with layered...
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Easy Bake oven leads to five-star ‘noble’ bread
It all started with an Easy-Bake Oven when Jason Raducha was six or seven years old. “It’s a...
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Program offers first step in culinary career journey
Central High School senior Erick Palma Ornelas, 17, is a culinary career hopeful who wants to...
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