Pointe Hilton Squaw Peak Resort’s restaurants recently welcomed Cesar Vasquez as the new sous chef. Vasquez is responsible for managing the kitchens at both Rico’s American Grill and Hole-in-the-Wall. He will also be involved in the development of Hole-in-the-Wall’s seasonal menus.

A graduate of the Scottsdale Culinary Institute, Vasquez has developed his culinary skills through years of experience in the kitchen and on catering teams. Prior to joining the team at Pointe Hilton Squaw Peak, he held an executive chef position at Wild Vine Restaurant Bar in Anthem, where he prepared dishes and catering orders daily, as well as created and implemented new recipes and menu items.


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