North Central consignment store The Classy Kitchen will begin showcasing some of the Valley’s top talent this month in a BYOB setting that is sure to improve even the most dedicated homemaker’s skills in the kitchen.

Kicking off the May line-up is North Central’s own Barb Fenzl, author and owner of Les Gourmettes Cooking School, who will reveal her favorite kitchen tips and delicious dishes, 6:30-8 p.m. Tuesday, May 6. Cost is $50 and includes a copy of Fenzl’s book, “Seasonal Southwest Cooking.”

Other upcoming classes include: Sweet & Savory Summer Scones with Joe Cambria, May 7; Carmella’s Caponata with Carmella Dodge, May 13; One-Skillet Italian Pasta Dish with Trudy Maples, May 14; Gluten-Free & Allergen-Friendly Pizza with Chandice Probst, May 20; Organize Your Kitchen with Erika Faulkner, May 21; Building Gift Baskets with Brian Vetter, May 27; and Frozen Treats To Keep You Cool with Denise Clayton, May 28.

All classes are 6:30-8 p.m. and the fee is $30. With a group of eight to 12 of your family and friends, you can customize your own class.

Shop and consign by day and sign up for these exciting demonstrations by night. The Classy Kitchen is located at 7118 N. 7th St. Visit or call 602-870-3530.


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