This summer, join six of the Valley’s top chefs as they host a complimentary cooking class series at Williams-Sonoma inside the Biltmore Fashion Park, 2540 E. Camelback Road.

Each chef will whip up a recipe featured in the “100 Years, 100 Chefs, 100 Recipes” cookbook. All classes begin at 11 a.m. Upcoming presentations include:
• July 12—Robert McGrath (Roaring Fork founder), getting his grill on with grilled pork tenderloin and smoked tomato grits;
• July 19—Chris Newstrom (Windsor/Postino/Joyride Taco Shop) heating up with fondue;
• Aug. 2—Aurore de Beauduy (Vogue Bistro) gets her game face on with duet of lambs with vegetable torte; and
• Aug. 9—Josh Hebert (Posh Improvisational Cuisine) cooks up some tasty chicken terrine.

Copies of this full-color cookbook celebrating Arizona’s culinary heritage will be available for purchase at each event for $32.95. Can’t make it to the demo? Order a copy at


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