Spring Arizona Restaurant Week (ARW), held May 15-25, will be a prime opportunity to check out hot new restaurants or rediscover old favorites. More than 100 Phoenix restaurants will offer a selection of chef-curated, specialty menus priced at $33 or $44 per person, excluding beverages, tax and gratuity unless otherwise noted.

“Arizona’s food scene is thriving, thanks in no small part to the trailblazing chefs, mixologists and restaurateurs who make certain that it never gets stale,” said Arizona Restaurant Association president and CEO Steve Chucri. “It’s that excitement and energy that helps fuel the dramatic growth of our industry.”

See a list of participating restaurants and menus at www.ArizonaRestaurantWeek.com. It has an easy-to-use interface for searching for a favorite local chef, type of cuisine or restaurant wish list. Check the website often as new restaurants and menus will be added as they become available. Reservations are highly recommended.




Hello, North Central neighbor — thank you for visiting!

Sign up to receive our digital issue in your inbox each month.

We don’t spam! Read our privacy policy for more info.