Ticoz Latin Kitchen (Formerly Ticoz Resto-Bar), 5114 N. 7th St., has added several new South American influenced dishes to its already flavorful menu. New items include chipotle BBQ salmon ($16.95), tamale stuffed pork chop ($16.95) and a house-made black bean burger ($9.95).

Ticoz Latin Kitchen has undergone a remodel to match its menu changes and has a several daily specials sure to chase away the summer blues, including Taco Tuesday, a sampler platter special on Wednesdays, and a new menu of signature cocktails.

Ticoz is open Monday-Friday at 11 a.m. for lunch and Saturdays and Sundays starting at 10 a.m. for brunch. Ticoz is open daily for dinner. For more information, visit www.ticozaz.com or call 602-200-0160.



Hello, North Central neighbor — thank you for visiting!

Sign up to receive our digital issue in your inbox each month.

We don’t spam! Read our privacy policy for more info.