Executive Chef Jeremy Pacheco of Lon’s welcomes Cullen Campbell, owner and chef of Crudo and Okra (co-owner), to team for one night to highlight Tucson’s Del Bac Whiskey from Hamilton Distillers.

On Thursday, Oct. 19, enjoy a menu focusing on a whole pig, from E&R Pork in Tucson, that has been fed on the mash from the production of Del Bac whiskey. Cocktail pairings will feature Del Bac’s award-winning Clear Mesquite Smoked Whiskey, “Dorado” Aged Mesquite Smoked Whiskey and Lon’s Private Barrel Cask Strength Unsmoked Aged Whiskey.

The dinner event is from 6-9 p.m., and is $75 per person (tax and tip not included). Pre-registration required.

In partnership with Barnes & Noble, Lon’s presents an opportunity to enjoy an intimate brunch while being regaled by the reigning queen of women’s fiction, Adriana Trigiani. The brunch takes place 11 a.m.-1 p.m. Sunday, Oct. 29.

Trigiani is the author of 16 New York Times bestsellers, published in 36 countries. Her just-released “Kiss Carlo” has quickly soared on the best-selling lists. A book signing will conclude the brunch event, which is $55 per person, not including tax and tip. Pre-registration required.

Registration for all events is now exclusively online at http://www.hermosainn.com/scottsdale-paradise-valley/event-registration. For more information, call 602-955-7878.


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