Arizona Restaurant Week returns for its spring season, from May 18-27. This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. From sizzling Southwestern and soothing comfort foods to five-star dining and international fare—it’s all on the table during Arizona Restaurant Week.

Participating restaurants from the North Central area include: Beckett’s Table, Geordie’s Steak at the Wrigley Mansion, Grassroots Kitchen + Tap, Hearth ’61, Ladera Taverna Y Cocina, Southern Rail, The Capital Grille, The Clever Koi, The Gladly, and Twisted Grove.

Prices for the prix fixe menus range from $33 to $44 per person, not including tax and tip. For more information, including the fill list of participating restaurants, visit



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