Pita Jungle recently launched its new Seasonal Kitchen Crafts menu featuring eight dishes that will be offered through the end of the May. For this limited-time menu, the local restaurant group is bringing back some fan-favorites classics in addition to introducing some new items.

Seasonal menu items include: avocado hummus; beluga lentil soup; curried spinach potato pizza; wood-fired Philly steak lavash wrap; shrimp tikka masala; and red quinoa-taboule salad with avocado hummus. Added to the dessert menu are a gluten-free chocolate brownie with vanilla ice cream, and seasonal gelato.

In addition to these dishes, Pita Jungle has introduced new signature cocktails ($8) available at all locations, including a mango margarita and a Mediterranean Mule (Figenza vodka, fresh lime juice, almond, and ginger beer). The restaurant chain also recently updated its beer and wine offerings.

For more information, visit www.pitajungle.com.



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