Experience the regional tastes of Italy without ever leaving the Valley. Mora Italian’s Tour of Italy series brings the cuisine of Italy to guests each month, guided by celebrity chef, restaurateur, cookbook author and “Chopped” judge Chef Scott Conant—the creative culinary force behind Mora Italian, 5651 N. 7th St.

The monthly Tour of Italy series will feature a different locale’s flavors, from Calabria (Oct. 24) to Puglia (Nov. 28) to Lazio (Dec. 27), with select dates including appearances from Conant.

The five-course dining experience is reserved for 100 guests. Pricing varies. To reserve your spot, call Mora Italian at 602-795-9943.

 

Author

Hello, North Central neighbor — thank you for visiting!

Sign up to receive our digital issue in your inbox each month.

We don’t spam! Read our privacy policy for more info.