Pomelo at the Orchard has introduced new lunch and dinner items that will remain on the menu through the summer. For lunch, enjoy an Icelandic Cod sandwich, or the new BLAT sandwich—a BLT with avocado, on a toasted Challah bun.

New dinner specialties include: Icelandic cod, featuring pan-roasted cod, seasonal veggies, baby new potatoes and minted sweet pea puree; Shrimp Fettucine, with garlic cream, white wine, sun dried tomato, spinach, parmesan and basil; and a Roasted Airline Chicken with lemon herb chicken jus, garlic mashed potatoes and seasonal vegetables. A popular new starter is the Cured Salmon Tartine.

Pomelo at the Orchard is part of Luci’s Urban Concepts. Located at 7100 N. 12th St., this full-service restaurant serves American food and craft cocktails with an Arizona twist. For more information, visit www.pomelophx.com.




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