A North Central Phoenix go-to spot since 2005, Sierra Bonita Grill recently launched a completely overhauled menu.

Sierra Bonita Grill’s owner, Nate Hopper, wanted to bring the menu back to its roots, putting more emphasize on “out on the range” cowboy-style cooking, while still integrating ingredients prominent in Mexican and Native American cuisine

One of the most notable changes to the dinner menu is the addition of a “From the Ranch” section featuring a variety of steaks, chops and chicken. Each entree is paired with a choice of a side dish and a housemade sauce.

A selection of new salads has been added to both the lunch and dinner menus. A few standouts include the roasted brussels sprouts salad ($16) with grilled shrimp, the bacon wedge Salad ($16), and the Red River Salad ($17), mixed greens topped with grilled chicken, panela cheese, cherry tomatoes, roasted corn, green chiles, and poblano ranch.

Many longtime Sierra Bonita Grill favorites have remained on the menu, including the buttermilk chicken, smoked red or green chile pork roast, carne asada, grilled fish tacos, carne asada tacos and SBG signature burger.

Sierra Bonita Grill is located at 6933 N. 7th St. For more information, call 602-264-0700 or visit www.sierrabonitagrill.com.